Ingredients
Butter size of an egg
1/2 cp sugar
1cp sifted flour
2 tesp baking pwdr
1/4 tesp salt
1/2 cp milk
2 can of any fruit
more sugar if wanted 1/2 or 1/4 cp
depends on fruit syrup/juice flavor
1 cp fruit juice
Preparation
cream together butter and sugar till fluffy stir sifted dry alternating with milk beat till smooth pour into a two qt casserole dish spoon fruit over batter sprinkle 1/4 or 1/2 cp sugar pour juice over top and bake 45 -50 min @ 375 serve with whipped cream or ice cream or cream
