Ingredients

Dough:

1 cup warm milk (110ºF)

2 eggs, room temperature

1/3 cup margarine, melted

4 ½ cups bread flour

1 tsp. salt

½ cup white sugar

2 ½ tsp.’s bread machine yeast

Cinnamon filling:

1 cup brown sugar, packed

2 ½ tbsp. ground cinnamon

1/3 cup butter softened

Frosting:

1 (3 oz.) package cream cheese, softened

¼ cup butter, softened

1 ½ cups confectioner’s sugar

½ tsp. vanilla extract

1/8 tsp. salt

Preparation

  1. Combine flour, cinnamon and salt. Put yeast, milk, and sugar in a bowl. Mix. Wait for the yeast to rise. Beat eggs together, add to yeast. Mix. Mix with the flour, salt, cinnamon.

  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

  3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.