Ingredients
Meat Balls:
2 lbs. ground beef
1 (5 oz.) can Carnation evaporated milk
1 C. fine bread crumbs
1 pkg. dry onion soup mix
3 eggs, slightly beaten
Meat Sauce
1 (12 oz.) bottle Heinz chili sauce
1 C. light brown sugar
1 (16 oz. can) sauerkraut
3 eggs, slightly beaten
Preparation
Meat Balls: Mix ingredients and form into small cocktail sized balls. Us3 9 x 13" size baking dish. Do not brown meat; place in baking dish. Meat Sauce: Mix all ingredients well. Pour over meat balls. Can be made to this point and kept in refrigerator overnight. Could also be frozen. Bake 325 degree oven for 2 hours. Serve hot.
