Ingredients
2 lbs ground beef
2 lbs ground pork
3 lg eggs, lightly beaten
2 cups parmesan, finely grated
1 cup bread crumbs
1 1/2 lg onions, finely grated
3 cloves garlic, finely grated
1/2 cup fresh parsley, finely chopped
1 tsp salt
Preparation
- Preheat oven to 400 degree F.
- Mix all ingredients in large bowl taking care to evenly disburse seasonings.
- Use tablespoon to make meatballs.
- Place meatballs on baking sheet or rack on baking sheet to drain fat while baking.
- Bake for 10 minutes.
