Ingredients
Meatballs:
2 lbs ground chuck
1 1/2 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 cup plain bread crumbs
Sauce:
1 12-oz bottle chili sauce
1 16 oz jar grape jelly
Preparation
Preheat oven to 350°F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. Cook in preheated oven 30-35 mins or until done. While meatballs are baking, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly has melted.
When meatballs are done, remove from oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving.
Enjoy!
