Ingredients
2 lbs ground beef
1 cup corn flakes - crushed
1/3 cup dried parsley
2 eggs beaten
2 tbsp soy sauce
1/4 tsp pepper
1/2 tsp garlic powder
1/3 cup ketchup
2 tbsp minced dried onion
1 can cranberry sauce
12 oz bottle chili sauce
2 tbsp brown sugar
1 tbsp lemon juice
Preparation
Combine meat, corn flake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup and onion. Form small balls and arrange on a cooking sheet. Bake at 400 degrees for 10-15 minutes until slightly browned. Place remaining ingredients in a sauce pan and melt together. Add meatballs and sauce to a dish and bake uncovered for 20 minutes at 350 degrees.
