Ingredients
1
can (16 oz) whole berry cranberry sauce
1/3
cup seedless raspberry jam
1
teaspoon cornstarch
1/2
teaspoon red pepper sauce
2
packages (1 lb each) cocktail-size smoked link sausages
2
tablespoons sliced green onions (2 medium)
Preparation
In 3-quart saucepan, mix all ingredients except onions. Heat to boiling over medium-high heat, stirring frequently.
Reduce heat to low; cook uncovered 15 minutes, stirring occasionally, until sausages are hot. Spoon into serving dish; sprinkle with onions.
