Ingredients
1 c. crushed vanilly wafers 30-36
1 c. conf. sugar
1 c. chopped pecans
2 tbsp cocoa
2 tbsp light corn syrup
1/4 c. bourbon, rum or brandy
Preparation
Stir together crumbs, sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well . Wet hands and shape into 1" balls. Roll in granulated sugar. Store in airtight container.
