Ingredients

1 14oz package sweetened shredded coconut

1 14oz can sweetened condensed milk

1/4 cup plus 2 T butter softened

1 1/4 t almond extract

chocolate chips, either milk or dark, melted

Preparation

Mix coconut, milk, 1/4 cup butter and almond extract. Coat hands with butter. Form the coconut mixture into 1" balls with hands. Place on wax paper. Refrigerate at least 1 hour Drop into melted chocolate and coat. Lay bon bons on wax paper to harden.