Coconut Bread

Ingredients

1 1/2 cups all-purpose flour 

2 teaspoons baking powder 

1/2 teaspoon salt 

1/2 cup sugar 

1 egg, lightly beaten 

1 teaspoon vanilla 

1/2 cup milk 

1/2 cup grated dried coconut 

Preparation

Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.