Coconut Cake Recipe

Ingredients

Cake:

1 package Duncan Hines Yellow Cake Mix

4 eggs

1/2 cup oil

1 cup sugar

1 cup milk

Frosting:

15 oz. container Cool Whip

15 oz. Sour Cream

2 - 8 oz. packages of frozen grated coconut

1 cup sugar

Cake:

Combine all ingredients. Bake in 2 pans per directions on box. Split layers in half after cooled.

Mix all frosting ingredients and frost cake.

Keep cake refrigerated.