Coconut Cake Recipe

Ingredients

CAKE:

Ingredients:

5 Eggs

2 Cups Flour

¼ lb. Butter

2 Cups Sugar

1 Cup Milk

2 ½ teasp. Baking Powder

1 ½ tsp. Vanilla

FROSTING:

Ingredients:

½ Cup Milk

2 Egg Whites - Stiffly beaten ½ Cup Butter

1 tsp. Vanilla ½ Cup Crisco 1 pkg. shredded Coconut

1 Cup Sugar

Preparation

To make CAKE:

*Heat Milk and Butter together (butter should be melted)- let cool so not HOT when adding to egg mix. *Beat Eggs for 5 minutes. Add sugar, beat 5 minutes more. *Add Vanilla and DRY ingredients *Add Milk/butter to flour mixture; beat 1 minute. *Bake @ 350˚ for 45minutes