Coconut Cake Recipe

Ingredients

1 box Duncan Hines Yellow Cake Mix

1 can coconut milk (not cream of coconut)

1 can sweetened condensed milk

8 ounces of Cool Whip thawed

1 regular size package of shredded coconut

Preparation

Bake cake according to package directions in a 9"x13" size greased pan. While still warm, poke several holes in the top of the cake. Combine coconut milk and sweetened condensed milk and pour over the cake. Let cake cool completely and top with the Cool Whip and then sprinkle the coconut on top.