Coconut Chicken With Jasmine Rice Recipe

Ingredients

Ingredients:

2 oz. vegetable oil

3 onions, sliced

3 green bell peppers, sliced

1 tsp. fresh ginger, grated

1 tsp. curry powder

1 tsp. salt

1 tsp. sugar

4 garlic cloves, crushed

4 whole garlic cloves

4 tomatoes, sliced

2 Tbs. lemon zest

2 lbs. chicken thighs

2 cups coconut milk

4 medium potatoes, chopped

Salt and pepper to taste

3 cups cooked jasmine rice, still warm

Preparation

Preparation:

Heat oil in a large pot over medium heat. Add next 8 ingredients and saute until onions are soft. Add tomatoes and lemon zest and saute for 2 minutes more. Add chicken and cook for about 5 minutes. Then, add milk and potatoes. Cover pot and simmer over low heat until chicken and potatoes are cooked throughout, about 25 to 30 minutes. Season with salt and pepper. Spoon rice onto plate, then spoon chicken and sauce over the rice.