Ingredients
1/2 cup of butter, melted
1 cup of dark brown sugar (I used light brown)
1 egg
1 teaspoon of vanilla
1/2 teaspoon baking powder
1/8 teaspoon of baking soda
Pinch of salt
1 cup of all-purpose flour
2 tablespoons coconut milk
1/2 cup shredded coconut
Preparation
Preheat oven to 350.
In a large bowl, whisk together sugar and melted butter until smooth. Add in egg, coconut milk and vanilla.
Combine dry ingredients together, and whisk into the batter. Fold in coconut.
Spread evenly in an 8×8 pan. Bake for 20-25 minutes.
If desired, garnish with additional toasted coconut.
