Ingredients
1/2 cup coconut cream
1 tbsp agave nectar
Preparation
Microwave the coconut cream in a bowl for 30 to 45 seconds, until it is smooth and creamy, but not too runny.
-Stir in the agave nectar until combined.
-Form in balls and put on a cookie sheet lined with wax paper.
-Freeze or refrigerate.
These taste best out of the freezer when you let them sit out at room temperature for 5 to 10 minutes
