Coconut Cream Pie Recipe

Ingredients

3 Tablespoons Sugar

6 Tablespoons Flour

1/4 teaspoon salt

2 Cups milk

2 egg yolks, slightly beaten

1 package coconut

1 Tablespoon butter

1 1/2 teaspoon vanilla

2 egg whites

4 Tablespoons sugar

1 baked pie shell

Preparation

Combine sugar, flour and salt in a double boiler. Add mild and egg yolks, stir until smooth.

Add 1 cup of coconut. Cook over boiling water 5 minutes or until thickened stirring constantly. Cover and cook 10 minutes longer. Remove from heat and add vanilla and butter.

Beat the egg whites until foamy, add 4 Tablespoons of sugar gradually and beat until stiff. Fold into hot mixture.

Cool (can be cooled in fridge). Turn into pie shell. toast remaining coconut and sprinkle on top.