Ingredients

1.5 pounds salmon

2 tablespoons garam masala

2 tablespoons flour

1/2 teaspoon salt

3/4 cup white wine

1 can of coconut milk

1/2 cup cream

2 tsp brown sugar

1 tsp Tamari

1/2 cup chopped fresh basil

Preparation

Coat salmon with flour, garam masala, olive oil , salt and coconut flakes.

Curry sauce:

  1. Reduce to 1 cup:
  • 3/4 cup white wine
  • can of coconut milk
  • 1/2 cup cream
  • 2 tsp brown sugar
  • splash of Tamari

2.) Turn down the heat and add

  • few tablespoons of butter
  • chopped basil

Fry fish, then pour sauce over fish!