Ingredients
1 1/2 cups coconut milk
1-2 T red curry paste
3 T light brown sugar
1 1/2 T soy sauce
1/2 T grated ginger
1 T chopped cilantro
1 T chopped basil
1 T lime juice
8 oz assorted vegetables like potato, carrot, onion, etc. diced
1 cup button mushrooms, diced
1 cup frozen green peas
Preparation
Place first 5 ingredients into a medium sauce pan and bring to a boil. Reduce heat and simmer 5 minutes. Adjust the seasoning with cilantro, basil and lime juice. Add vegetables, simmer an additional 5 minutes and serve with rice.
