Ingredients
2 teaspoons sugar
3 cups coconut water (preferably raw, such as Harmless Harvest)
4 bags green tea, such as Rishi Organic Green Sencha
1 small peach, cut into wedges
Fresh mint sprigs, for serving
Preparation
Stir sugar into coconut water until dissolved. Add tea bags and peach. Cover and refrigerate 8 to 12 hours.
Remove bags; press gently to release liquid, then discard. Serve over ice, with mint.
