Ingredients

2 tablespoons unsweetened cocoa powder

1 15-ounce can coconut milk

1/4 cup dark brown sugar

Pinch kosher salt

1 ounce bittersweet chocolate, chopped (about 1/4 cup)

1 teaspoon vanilla extract.

Preparation

  1. Whisk cocoa into 1/3 cup boiling water.

  2. In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.