Ingredients
l cup butter or oleo
l/2 cup Crisco shortening
3 cups sugar
5 eggs
3 l/4 cups flour
l cup milk
l tsp. lemon flavoring
l can Angel Flake coconut
Preparation
Cream shortening, add sugar and eggs and beat 4 minutes. Alternate sifted flour and milk. Fold in coconut. Bake in greased and floured Angel Food cake pan in 330 oven for l l/4 hours.
