Ingredients
1 lb Halibut Filet
1/2 cup coconut milk
1 cup chicken broth
Juice of 1 lime
1/4 cup fresh chopped cilantro
1 tbsp fresh grated ginger
tbsp red pepper flakes
1/2 tsp fresh cracked pepper
salt to taste
Preparation
Place halibut filet in baking dish. Combine all ingredients and pour over fish. Bake for 20 minutes in a 400 degree oven. Serve with steamed rice and pair with a savignon blanc.
