Ingredients
1
(7-oz.) pkg. flaked coconut
2
cups powdered sugar
1/2
cup instant nonfat dry milk
1/4
cup chopped candied red cherries
1/4
cup chopped candied green cherries
2
teaspoons butter, melted
3
tablespoons water
1
teaspoon almond extract
24
milk chocolate candy kisses, unwrapped
Preparation
Line large cookie sheet with waxed paper. In large bowl, combine all ingredients except candy kisses; mix well. Drop coconut mixture by rounded tablespoonfuls onto waxed paper.
Press 1 candy kiss into top of each. Refrigerate 30 minutes or until firm.
