Coconut Macaroons Recipe

Ingredients

1 large egg white (whipped)

1 bag(14 ounces) sweetened shredded coconut

14 ounces sweetened condensed milk

1 teaspoon pure vanilla extract

1 pinch of salt

1/4 teaspoon almond extract

Preparation

Preheat the oven to 325 degrees F. Line baking sheet with parchment paper and set aside. In a bowl combine coconut, condensed milk, salt, vanilla, almond extract and egg white. Using a spatula, fold until well combined. Drop 1 teaspoon of mixture on baking sheet, 1 inch apart. Bake macaroons until golden brown, about 15-20 minutes. Cool it before serving.