Ingredients
1-1/3 cups flaked coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
Topping:
2 cups whipped cream
4 cups sliced fresh peaches
1/2 cup sugar or honey
Preparation
In a bowl, combine the first five ingredients. Stir in egg whites and extract. Line a pizza pan with foil and grease well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 F. for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight. Place the crust on a serving plate; spread with whipped cream. Combine peaces and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 6-8 servings.
Other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
