Ingredients
2 cups fresh coconut (substitute coconut flakes)
1 tablespoon red pepper flake (optional)
1 cup chopped fresh parsley
1 teaspoon brown sugar
½ teaspoon salt
¼ teaspoon lime juice
1 cup plain yogurt
Preparation
Mix all ingredients in a bowl and store in an airtight container in the refrigerator at least 2 hours before serving.
