Ingredients

1 Can of Coconut Milk

2 Cans of water

1 ½ Cans of rice

Preparation

  1. Pour a can of Coconut Milk, two canfuls of water, some butter and a little salt into a pot. (2 parts liquid and 1 part rice).
  2. Bring the water and Coconut to a boil.
  3. Add 1 ½ canfuls of rice (brown or Basmati rice are especially good).
  4. Bring the rice to a boil again stirring occasionally.
  5. Cut the heat down to low and cover the rice for about 15 minutes or until most of the liquid has been absorbed.