Coconut Shrimp Appetizer Squares Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/2

cup apricot preserves

1

tablespoon Dijon mustard

1

to 2 teaspoons hot pepper sauce

1/2

lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped

1 1/2

cups corn flakes cereal, crushed (3/4 cup)

1/2

cup sweetened coconut

Preparation

Heat oven to 400°F. Spray dark or nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12x9-inch rectangle.

In small bowl, mix preserves, mustard and pepper sauce until well blended. Spread evenly over dough to within 1/4 inch of edges. Top with shrimp. In another small bowl, mix cereal crumbs and coconut; sprinkle over shrimp.

Bake 12 to 18 minutes or until golden brown. Serve warm.