Coconut Squash Recipe

Ingredients

One pound of winter squash, baked or steamed.

4 tablespoons of butter

2 tsp of fennel seeds, crushed

1/2 tsp of cardamom seeds crushed

1-2 tsps hot green chilis, seeded and minced

2-3 tablespoons maple syrup

1 tsp salt

1/2 cup shredded coconut

2 tblspoons lime juice

Preparation

cook and mash squash heat 3 tablespoons of butter in skillet when it is hot and frothy add fennel, cardamom and chilis. Within seconds add squash, maple syrup and salt. Cook, stirring frequently until thickened about 5 minutes. Right before serving add remaining butter coconut and lime juice