Ingredients
10 2/3 cups butter
12 cups sugar
1 cup + 5 tablespoons + 1 teaspoon milk
5 tablespoons + 1 teaspoon vanilla
16 eggs
32 cups flour
8 tablespoons baking powder
1 tablespoon + 1 teaspoon salt
Preparation
mix first four ingredients then add eggs.Mix dry ingredients then slowly add to creamed mixture. Refrigerate overnight. Roll out, cut and bake 7 to 9 minutes in a 375 degree oven. Decorate when cool
