Ingredients
1/2 cup granular or quick-cooking tapioca
2.5 cups milk
1/2 teaspoon vanilla extract
pinch of salt
2 large eggs
2 T sugar
1/2 cup cream of coconut
2 cups sliced grapes
zest of 1 lime
Preparation
Combine tapioca, milk, vanilla, and salt in a medium saucepan, and place over medium heat until steaming, about 3 minutes. Remove.
Combine eggs, sugar, and cream of coconut in amedium bolw. and whisk to combine. Whisking constantly, slowly add half of the milk mixture. Return to pot, and stir to combine. Cook over medium heat, stirring frequently, until thick and puddinglike, about 7 minutes. Spoon pudding into four serving dishes and set aside until ready to serve. Top with grapes and lime zest. This dish can be served warm or at room temperature, but hte grapes and lime zest shold be added just before serving
