Ingredients
1 cup chopped fresh mango, papaya, pineapple, or kiwi
3/4 cup coconut water
2 tablespoons agave nectar
Preparation
Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.
1 cup chopped fresh mango, papaya, pineapple, or kiwi
3/4 cup coconut water
2 tablespoons agave nectar
Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.
