Ingredients
1
tablespoon olive oil
1
lb. cod fillets
1/4
teaspoon salt
3/4
teaspoon garlic-pepper blend
1/2
teaspoon dried oregano leaves
1
tomato, sliced
1
small green bell pepper, cut into rings
1/2
lemon, sliced
Preparation
Heat oil in large nonstick skillet over medium-high heat until hot. If necessary, cut cod to fit in skillet. Sprinkle cod with salt; place in skillet. Cook 2 to 3 minutes or until browned, turning once.
Sprinkle cod with garlic-pepper blend and oregano. Top with tomato and bell pepper. Arrange lemon slices around inside edge of skillet. Reduce heat to medium-low; cover and cook 10 to 12 minutes or until fish flakes easily with fork and vegetables are tender. If skillet becomes dry, add 1 to 2 tablespoons water.
