Ingredients
4 6 to 8 oz. skinless cod fillets
Coarse salt and freshly ground black pepper
3 T unsalted butter, room temperature
1 T capers, rinsed and drained, finely chopped
2 T parsely, finely chopped
Lemon wedges for serving
Preparation
Preheat broiler with rack 4 inches from heat. Line a rimmed baking sheet with foil. Place cod on baking sheet; season both sides with salt and pepper. Boil until opaque throughout, about 6 to 8 minutes.
Meanwhile, in a small bowl, stir together butter, capers and parsley; season with salt and pepper. Top cod with a dollop of caper butter and serve with lemon wedges.
