Cod With Artichokes Capers In White Wine Recipe

Ingredients

2 FROZEN COD FILLETS

1/4 CUP FLOUR, 1 EGG BEATEN

1/2 CUP CORN MEAL, 1/2 C DRY WHITE WINE, 2 TBSP BUTTER

1/2 TSP KOSHER SALT, 2 CLOVES MINCED GARLIC

1/2 TSP FRESH GROUND PEPPER

1/4 TSP HUNGARIAN PAPRIKA

2 TBLP EXTRA VIRGIN OLIVE OIL

2 TBSP CAPERS

1 8 OZ JAR CUT ARTICHOKE HEARTS

Preparation

MAKE SURE COD FILLETS ARE THOUROUGHLY DRIED, DIP EACH FILLET IN FLOUR THEN IN EGG WASH, THEN CORN MEAL. IN NON-STICK SKILLET PUT 2 TBSP OLIVE OIL & MINCED GARLIC. TURN BURNER TO MEDIUM HIGH HEAT. WHEN OIL IS HEATED PLACE COD FILLETS IN OIL, FRY UNTIL GOLDEN BROWN. (ABOUT 3 MIN. PER SIDE)REMOVE FROM PAN AND PLACE IN OVEN ON OVEN SAFE PLATE TO KEEP WARM. ADD REMAIN INGRED. SAUTE FOR 3-5 MIN. POUR OVER COD FILLETS AND SERVE. UMM, UMM, GOOD!!!