Ingredients

1 pound thick-cut bacon

1 tablespoon ground coffee

1/2 cup packed brown sugar

2 tablespoons freshly brewed coffee

Preparation

  1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top.

  2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture.

  3. Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10 minutes more.