Ingredients
1/2 C butter, softened
1 C sugar
2 eggs
1 tsp vanilla
1 C sour cream
2 C flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
Topping
3/4 C sugar
1 tsp cinnamon
1/3 C brown sugar
Preparation
Prehead oven to 325 degrees. Cream butter and sugar until well mixed. Beat in eggs and vanilla. Add sour cream. Add the dry ingred. which have been sifted together; mix just until blended. Spread 1/2 batter in pan, sprinkle with one half of topping. Spoon remaining batter over topping and sprinkle the remaining topping on top. Bake for about 40 minutes or until cake springsback when lightly touched with finger.
