Ingredients
2 c. flour
1 c sugar
1 t baking powder
2 eggs
1 t soda
1 c sour cream
½ t salt
1 t vanilla
1/3 c butter
Topping:
1/3 c. brown sugar
1 t cinnamon
¼ c sugar
1 c chopped nuts
Preparation
Sift first four ingredients. Cream butter. Add sugar and eggs, one at a time. Add sifted dry ingredients, mix alternately with sour cream. Beat after each addition. Begin and end with flour.
In 9x9 pan, place half batter, half topping, repeat. Bake at 325° for 45 minutes.
