Ingredients
1 can (13.5 ounces) coconut milk
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup white rum
1/2 teaspoon ground cinnamon
9 ounces espresso
Freshly grated nutmeg, for garnish
Preparation
Add coconut milk, evaporated milk, condensed milk, rum, and cinnamon to a blender. Blend until combined. For each drink, pour 1 1/2 ounces espresso over ice, and top with 6 ounces coconut-milk mixture. Garnish with a sprinkle of nutmeg.
