Coffee Eggnog Recipe

Ingredients

3 egg yolks

1/3 cup granulated sugar

1 cup whole milk

1 cup brewed Folgers® Classic Roast coffee, room temperature

1 cup chilled heavy cream

Freshly grated nutmeg

Preparation

In a medium saucepan, whisk together yolks, sugar and milk. Cook over low heat, stirring constantly until thickened. It is important that this mixture not boil.

Remove from heat and strain.

Stir coffee and chill mixture until completely cold. Whip heavy cream and fold all but about 1/4 cup into custard mixture.

Ladle eggnog into cup, dollop each with remaining whipped cream and sprinkle with fresh nutmeg.