Coffee Ice Cream Pie Recipe

Ingredients

30

chocolate wafers, crushed (about 1 1/2 cups)

1/2

cup butter or margarine, softened

1/4

cup coconut

3

tablespoons finely chopped cashews or macadamia nuts

1

quart (4 cups) coffee ice cream, slightly softened

1

cup hot fudge topping, warmed

Whole cashews or macadamia nuts, if desired

Preparation

In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.

Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.