Ingredients
ready made polenta
maytag bleu cheese or your favorite-4 oz
cognac 2 tbspn
1/4 crushed cup garlic croutons
fresh chives
extra virgin olive oil
kosher salt/fresh ground pepper
Preparation
slice polenta into 1/4 rounds, crumble bleu cheese and mix gently with a fork with crumbs & cognac. Mound heaping teaspons of cheese mixture on polenta. Mince chives and set aside. Season polenta bites with salt/pepper. Lightly oil a grill pan with olive oil. When almost smoking, grill polenta 2-3 min. until just heated and chees barely starts to melt. Sprinkle with chives and serve.
