Ingredients

1 ounce (2 tablespoons) Cognac

1 cup chilled sparkling apple cider

A few dashes bitters

Preparation

  1. Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.