Ingredients
10 lbs baby back ribs
2 gallons cola drink
1 can crushed pinapple
1 cup soy sauce
1 head garlic crushed
1 cup honey
1 tsp lemon juice
1 tsp vinegar
1 tsp minced ginger root
1 tsp mustard powder
1 tsp onion powder
Preparation
bring cola and contents of pinapple can to a boil in a large pot - add ribs. Boil for 5 min - remove ribs. Heat BBQ to max temp. Place ribs on tinfoil on grill; reduce heat to low indirect heat (1/2 of BBQ off; !/2 BBQ on low). Combine remaining ingredients. Every 1/2 hour baste ribs with sauce. Cook for 2 hours. Enjoy!