Ingredients
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
4 lb bottom round roast
3 tablespoon vegetable oil
12 oz chili sauce
2 tablespoon worcestershire sauce
2 tablespoon hot pepper sauce
1 can cola flavored carbonated
Preparation
Preheat oven to 325 degrees. In a small bowl, combine the salt, pepper, and garlic powder; rub over the surface of the roast. In a Dutch oven, heat the oil to hot and brown roast on both sides. Transfer roast to roasting pan. Combine all the remaining ingredients; pour over roast. Cover and roast for 2 1/2 to 3 hours until tender.
