Ingredients

11/2 C dry Fiesling or Pinot Grigio wine

1 lbs. Colby cheese-shredded (4cusp) 1/2t garlic powder

1/4 t salt

1/4 t black pepper

1/4 t cayenne pepper Pinch nutmeg

3 T cornstarch

3 T water

1 sourdough baguette or 1 plain baguette cut in bite size-chunks

2 sweet apples-Gala or Golden delicious cored and sliced

Preparation

  1. Bring wine to a simmer in medium non-aluminum pan over medium heat. Add cheese, stirring until melted, mix will not be smooth ,stir in spices.

  2. Mix cornstarch and water until smooth, stir in wine-cheese mixture, simmer over low heat until thickened and smooth about 2 min. Serve immediately with bread ro apple slices. Keep warm over very low flame.