Ingredients
Whole grouper 5 lbs (haddock also suitable)
White pepper
Salt
Old Bay seafood seasoning
Lemons
Tarragon
Garlic cloves 2-3 sliced
Scallions 5-6 chopped
White table wine-1 cup
Cream cheese
Parsley
Preparation
Scale and gut fish- keep head on Clean fish thoroughly under cold running water Rub inside and ouside with cut lemon Sprinkle inside and ouside with salt, pepper and small amount of Old Bay Place chopped scallions, sliced garlic, Tarragon in cavity Sprinkle with white wine Wrap in 4-5 layers of foil and place on cookie sheet Bake in preheated 350o oven for 1 hour, check at 45 min. Cool thoroughly Decorate with layer of cream cheese and thinly sliced lemons (scales) Chill for 1 hour or more Serve whole on bed of greens
