Ingredients
1 lb green beans
2 small cans garbanzo beans
1 can wax beans
4 cloves garlic
3:1 ratio pumpkin seed oil to champagne vinegar
brown sugar to sweeten to taste for vinegrette
1/2 cup slivered almonds
salt and pepper
Preparation
poach beans until slightly tender…add wax and garbonzo beans…..whisk together vinegrette with garlic and salt and pepper…toss with beans and almonds and chill……
