Ingredients

1/2 Cup Coffee Beans

4.5 Cups of Drinking Water

1.5 Cups of Coffee Creamer (liquid)

1 Cup of Brown Sugar

Preparation

  1. Grind Coffee Beans with a grinder. Go for a coarse grind.

  2. Put coffee beans into a pitcher.

  3. Add water to pitcher. Put pitcher in refrigerator for 8 hours minimum to 2 days max.

  4. Place a second pitcher under your strainer. Put the coffee filter into the strainer. Pour your coffee mix into the coffee filter. Let it drain. Toss the filter.

  5. Add your creamer and brown sugar to your filtered coffee. Stir and serve/store.